In optimal health, the body’s natural production of PEA is in homeostasis.
This balance can sometimes be compromised due to negative stimuli. As a result, the response to this threat of imbalance can cause a deficiency in PEA production.
Supplementation of PEA works with the body to support this delicate balance and mild discomfort and promote levels of well-being.
In combination with Meriva Curcumin, this formula provides natural support for the entire body, focusing on the body’s nervous, immune, and muscular systems.
Enzyme Science offers (PEA)+, a unique blend of PEA from safflower seed, paired with the well-researched, patented, and highly bioavailable curcumin, Meriva” Phytosome.
There are two sources of PEA commercially available. Synthetic forms require the use of powerful synthetic solvents such as toluene. On the other hand, PEA can be naturally derived from safflower lecithin. (PEA)+ only utilizes naturally derived palmitoylethanolamide from safflower seed.
** The Therapeutic Goods Administration has not evaluated these statements. These products are not intended to diagnose, treat, cure, or prevent any disease.